Professional summary
Darell Moreno Ariola is an aeronautical engineer turned chef, culinary artist, food sculptor, founder, and mentor. His career combines engineering precision, restaurant operations, food artistry, menu development, and leadership.
- Full name
- Darell Moreno Ariola
- Also known as
- Darell Ariola, Chef Darell Ariola
- Education
- Aeronautical Engineering — PATTS College of Aeronautics, Manila.
Diploma in Culinary Arts — American Hospitality Academy, First American Culinary School. - Aviation background
- Aviation operations and aviation security between Manila and Jeddah, Saudi Arabia.
- Culinary background
- Hospitality work in the Philippines, Saudi Arabia, California, Myrtle Beach, and the Grand Strand. Roles included Embassy Suites Myrtle Beach, Modesto Bakery in California, and Corporate Chef at Grandeur Management Company.
- Disciplines
- Fruit and vegetable sculpting, ice carving, sand carving, artisan bread, menu development, kitchen systems.
- Blueberry's Grill
- Joined Blueberry's Grill in 2017. Helped develop the current menu, including the Blueberry Hushpuppies. Breakfast, brunch, and lunch only.
- SkulpturaLeCuisine
- Founder of SkulpturaLeCuisine Culinary & Arts Collaborator.
- Mentorship philosophy
- Mentors new hires at Blueberry's Grill with the goal of making them better than him someday. Teaches standards, discipline, confidence, and respect for the craft. See mentorship.
- Contact
- Send a message
- Last updated