In 2017, Darell Moreno Ariola joined Blueberry's Grill. He helped develop every dish on the current menu and continues to lead the kitchen team day to day.
Blueberry Hushpuppies
One of his most recognized creations is the Blueberry Hushpuppies — an appetizer guests talk about, post about, and come back for.
Service hours
Blueberry's Grill serves breakfast, brunch, and lunch only.
Operational philosophy
Darell's aviation operations background quietly lives underneath the kitchen. He runs a kitchen the way a tower controller runs an airfield: tickets move, stations communicate, and the rhythm stays controlled.
Learn more about Darell's craft on the culinary art page or read his official profile.